RIPH Intermediate certificate in HACCP Principles.

Intermediate Certificate in Applied HACCP Principles

This qualification is intended for all those involved in the implementation of modern food safety management systems and is specifically designed for HACCP team members as well as supervisors and managers in all aspects of the food industry.

This course is usually run over 3 days

Examination 2 hour written exam.

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For further details contact Emma on 0191 4283491 or 07903313757