RIPH Foundation Certificate in HACCP Principles

Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe food by providing a logical framework within which food hazards may be identified and controlled.

Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system that can be applied to all sectors of the food industry. This will include a basic introduction to HACCP systems and a simple overview of the terminology, principles and practical application of HACCP.

Examination for the Foundation Certificate in HACCP Principles is by a single multiple-choice question paper (45 mins).

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For further details contact Emma on 0191 4283491 or 07903313757