How much is 6 chips costing your business?

We’ve all heard the line ‘take care of the pennies, and the pounds look after themselves’.

The 6 Chips scenario revealed…

What would your balance sheet look like if 6 chips were unintentionally taken from your business each day?

Unintentional theft, for example; eating six chips a day in your business is not intentional theft, but makes a huge difference to your bottom line.

Question If you took 6 chips off your plate each day for a year how much would your restaurant save?

A Clue It’s more than £1,000 per year!

It’s a known fact that in the catering industry if you add or lose a small amount every day, the result to your bottom line each year can be overwhelming.

The LMC 6 Chips service looks at your business from the outside in and will focus on the smallest of areas where you save and make money.

Intentional theft can also have a dramatic impact on your business and bottom line, for example;  plate wastage and portion control, suppliers & value for money i.e. can we make a dish in house instead of buying it in, costing out dish specifications to make at least 65% profit margins.  These areas can all be effectively managed by LMC to increase your profits.